10-Dec-2018Franklin, TN+13 milesJobs
Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving fina...
Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving fina...
7-Dec-2018Murfreesboro, TN+20 milesJobs
Job Description Now Hiring for our Antioch Location First and foremost the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally the Manager s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a perso...
Newk's Eatery is a fast-casual dining restaurant and we are looking for motivated professionals with General Management experience to join our management team in the Nashville area!Benefits of working for Newk's Eatery include:* Insurance (including health, life, dental & vision)* Paid vacation* Flexible schedules & No Late Nights* Competitive salary * Meal discounts* Real Opportunities for tra...
4-Dec-2018Murfreesboro, TN+20 milesJobs
This position is responsible for day-to-day management of the restaurant. Responsible for teaching, training, and leading Managers and Teammates to maintain the Company's Brand Standards. Also present a professional image at all times; coach, counsel, and develop Managers and Teammates, maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ...
This position is responsible for day-to-day management of the restaurant. Responsible for teaching, training, and leading Managers and Team Members to maintain the Company's Brand Standards. Also present a professional image at all times; coach, counsel, and develop Managers and Team Members, maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints...